From a small village of Tongmu towards the south de Wuyo Shan. It is the original Lapsang Souchong with very limited production harvesting is done only once a year, in spring on wild tea trees over more than 200 years.
Smoking out with natural wood Song Mu (spruce) with the same method since 1610. Very fine and subtle aromas, hints of sweet wood. Holds a slighty smokey and elegant taste.