From Zhejiang, this "Dragon Well" at an altitude of 1300 meters is the most famous green tea. Its high quality has to do with the one day picking and the selection of buds and first leaves in Mid-April. The dry leaves are flatten, which is typical for Long Jing, and dark green in colour. The infusion is light, grassy and nutty taste, with a long lasting taste and aromas.
Out of stock