60% fermentation. From Fujian, region of Wuyi. Tea bushes are cultivated between 300 and 400 meters high. The type of tea plants are cuttings from the original Da Hong Pao and grow closely from the original soil. The tea is growing among rocks and with limited sunlight. A unique picking is made during May. Large leaves are brown/copper. Fragrance of cacao beans, bright amber colour and full taste. Rich and soft mineral aromas.