KEEMUN GRAND CRU
Dong Zi district. Tea keemun exception, only buds. picking and manual processing. Ranked in our selection of Grand Cru, because it is produced by the same passion that Yan Luo Po (TH102-1) producing the same location, climate, and culture. Keemun typical aroma in the nose, translucent brown liquor, fine taste and aromatic length with persistent mouth. this tea develops during infusions but remained stable even after several minutes in the water. A keemun discover for lovers of big red teas.