PU ERH MARCH 2011
From Lin Cang, wild Qiao Mu Da Ye cuttings aged between 50 and 80 years old. The plucking was on march 2011 from our selected tea farm and processed only for Terre de Chine in april 2011. The liquor is amber with a smooth and woody taste.
|Prix du thé au kg TTC||190 €|