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Yellow teas

The leaves are set free in a zhong or porcelain teapot.
For the spring harvest, the water temperature is 60°C.

Traditional preparation
– Zhong 10cl: take 4g of tea, infuse for 1 minute.
– 25cl teapot: take 7g of tea, brew for 2 minutes.

Generally three to four infusions at the same water temperature and infusion time.

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