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PU ERH MARCH 2004

Lin Cang District, old wild tea Pu Er loose, soft taste and equelly.

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Province	Yunnan
Picking	March 2004
Taste	earthy
Time	all day
Making	traditional
Reference	TH274

Voir aussi

PU ERH MARCH 2002

PU ERH MARCH 2002

PU ERH MARCH 2011

PU ERH MARCH 2011

PU ER MARS 2012

PU ER MARS 2012

Note on Chinese teas

Les thés Pu Er Shu Cha

Unlike Sheng Cha, Shu Cha no change or very little. It was in 1972 that accelerated aging was invented for a dark tea.