{"id":3544,"date":"2024-04-23T11:35:03","date_gmt":"2024-04-23T09:35:03","guid":{"rendered":"https:\/\/www.terredechine.com\/2024\/04\/23\/bai-mu-dan-white-tea\/"},"modified":"2024-07-18T18:48:40","modified_gmt":"2024-07-18T16:48:40","slug":"the-blanc-bai-mu-dan","status":"publish","type":"post","link":"https:\/\/www.terredechine.com\/en\/the-blanc-bai-mu-dan\/","title":{"rendered":"Bai Mu dan white tea"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.terredechine.com\/wp-content\/uploads\/2024\/02\/Yin-Zhen-Yunnan-24-A.jpg\" alt=\"\" class=\"wp-image-3185\" style=\"width:790px;height:auto\" srcset=\"https:\/\/www.terredechine.com\/wp-content\/uploads\/2024\/02\/Yin-Zhen-Yunnan-24-A.jpg 640w, https:\/\/www.terredechine.com\/wp-content\/uploads\/2024\/02\/Yin-Zhen-Yunnan-24-A-324x243.jpg 324w, https:\/\/www.terredechine.com\/wp-content\/uploads\/2024\/02\/Yin-Zhen-Yunnan-24-A-416x312.jpg 416w, https:\/\/www.terredechine.com\/wp-content\/uploads\/2024\/02\/Yin-Zhen-Yunnan-24-A-500x375.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">White teas are very subtle on the palate, and are prepared with water at low temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are generally eaten in hot weather, as they are thirst-quenching.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For spring crops, the water temperature will be 70 degrees:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a 10 cl porcelain zhong cup, take 4 g, infuse for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a 25 cl porcelain teapot, take 7 g, brew for 2 minutes 30 seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;White Peony&#8221;, Fujian province, Jianyang district.  <br \/>This is the second category of white tea, very light and pleasant on the palate, and refreshing.<\/p>\n","protected":false},"author":1,"featured_media":5224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tea-families"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bai Mu dan white tea - Terre de Chine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terredechine.com\/en\/the-blanc-bai-mu-dan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bai Mu dan white tea - Terre de Chine\" \/>\n<meta property=\"og:description\" content=\"&quot;White Peony&quot;, Fujian province, Jianyang district. 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