{"id":3549,"date":"2024-04-23T11:35:04","date_gmt":"2024-04-23T09:35:04","guid":{"rendered":"https:\/\/www.terredechine.com\/2024\/04\/23\/le-magazine-du-monde\/"},"modified":"2024-08-05T07:36:58","modified_gmt":"2024-08-05T05:36:58","slug":"linfini-temps-du-the","status":"publish","type":"post","link":"https:\/\/www.terredechine.com\/en\/linfini-temps-du-the\/","title":{"rendered":"Le Monde Magazine"},"content":{"rendered":"<p><strong>&#8220;<\/strong>Purists may prefer to take refuge in authentic tea houses, such as <a href=\"http:\/\/www.lemonde.fr\/sujet\/09c9\/terre-de-chine.html%22%20%5Ct%20%22_blank\"><span class=\"s1\">Terre de Chine<\/span><\/a> in Paris. Opened fifteen years ago by Mrs Wang, with the modest aim of <em>&#8220;making <\/em><a href=\"http:\/\/conjugaison.lemonde.fr\/conjugaison\/troisieme-groupe\/comprendre%22%20%5Ct%20%22_blank\"><span class=\"s1\"><em>people understand<\/em><\/span><\/a> what <em> tea is really all about&#8221;<\/em>, the store is so uncluttered that it could be mistaken for a medicinal counter. But the welcome is warm, wise and generous. The teas are natural (neither flavored nor blended), sold by weight and selected directly, season after season, from small producers all over China. Here, you&#8217;ll discover delicate fragrances, unknown &#8220;terroirs&#8221;, precious vintages and infinitely gentle, precise gestures. Car  <em>&#8220;to <\/em><a href=\"http:\/\/conjugaison.lemonde.fr\/conjugaison\/troisieme-groupe\/sentir%22%20%5Ct%20%22_blank\"><span class=\"s1\"><em>smell<\/em><\/span><\/a><em> tastes, you have to <\/em><span class=\"s1\"><em>respect<\/em><\/span><em> the preparations&#8221; <\/em>, says M<sup>meWang<\/sup><em>.<\/em> You&#8217;ll leave with a few grams of wulong or Yunnan red tea and instructions on how to use it.  <a href=\"http:\/\/conju\"><span class=\"s1\">infuse<\/span><\/a> according to the rules of the art and  <a href=\"http:\/\/conjugaison.lemonde.fr\/conjugaison\/premier-groupe\/rapprocher%22%20%5Ct%20%22_blank\"><span class=\"s1\">closer<\/span><\/a> perhaps, in this way, to the spirit of tea.&#8221;  <span class=\"s2\"><strong><span class=\"discount\">ARTICLE by Camille Labro, Le Magazine du Monde.<\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Le th\u00e9, histoires d&#8217;une boisson mill\u00e9naire&#8221; exhibition at the Mus\u00e9e Guimet, Paris.<br \/>article by Camille Labro in Magazine Du Monde.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[233],"tags":[],"class_list":["post-3549","post","type-post","status-publish","format-standard","hentry","category-press-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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