{"id":3616,"date":"2024-04-23T11:35:03","date_gmt":"2024-04-23T09:35:03","guid":{"rendered":"https:\/\/www.terredechine.com\/2024\/04\/23\/les-thes-pu-er-shu-cha\/"},"modified":"2024-07-18T18:09:24","modified_gmt":"2024-07-18T16:09:24","slug":"les-thes-pu-er-shu-cha","status":"publish","type":"post","link":"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-shu-cha\/","title":{"rendered":"Pu Er Shu Cha teas"},"content":{"rendered":"

Using a Pu Er pick, remove a piece of tea from the side for the bricks or wafers.
The leaves are freely infused in a clay teapot, with the water at 95\u00b0C.<\/p>\n

In traditional preparation: <\/strong>
-25cl teapot: take 7g of tea, rinse twice, infuse for 30 seconds
Usually seven or eight infusions, depending on quality.<\/p>\n

In preparation for the West:<\/strong>
-Teapot 50 cl maximum, 7g of tea, two rinses, 2 minutes infusion depending on taste.
Usually three or four infusions, depending on quality.<\/p>\n

Shu Cha, whose ageing has been accelerated, does not improve and is already brown in color.
They are distinguished by more pronounced aromas and tastes, some of them even earthy.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Unlike Sheng Cha, Shu Cha evolve little or not at all. It was in 1972 that an accelerated aging process was invented to obtain a dark tea.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-3616","post","type-post","status-publish","format-standard","hentry","category-tea-families"],"acf":[],"yoast_head":"\nPu Er Shu Cha teas - Terre de Chine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-shu-cha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pu Er Shu Cha teas - Terre de Chine\" \/>\n<meta property=\"og:description\" content=\"Unlike Sheng Cha, Shu Cha evolve little or not at all. 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