{"id":3617,"date":"2024-04-23T11:35:03","date_gmt":"2024-04-23T09:35:03","guid":{"rendered":"https:\/\/www.terredechine.com\/2024\/04\/23\/les-thes-pu-er-sheng-cha\/"},"modified":"2024-08-05T07:33:10","modified_gmt":"2024-08-05T05:33:10","slug":"les-thes-pu-er-sheng-cha","status":"publish","type":"post","link":"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/","title":{"rendered":"Pu Er Sheng Cha teas"},"content":{"rendered":"

Since 2008, we’ve been working with a single grower in the Lin Cang district, whose terroir lies between 2000 and 2600 meters above sea level, on the same plot for the March harvest. <\/p>\n

After being picked from the side for bricks or wafers using a PU ER pick, the leaves are infused freely in a clay teapot with water at 95\u00b0 degrees.<\/p>\n

Traditional preparation<\/strong>
– 25cl teapot: Take 7g of tea, rinse twice, infuse for 30 seconds
Generally eight infusions or more, depending on quality and the same data.<\/p>\n

Sheng Cha teas are the only teas that can be aged, naturally improving over time, becoming more subtle, the aromas developing and the tastes becoming more refined. Connoisseurs build up a cellar of vintage Pu Er Sheng Cha, and of course they need a suitable place to store them.<\/p>\n","protected":false},"excerpt":{"rendered":"

From the Yunnan province in southern China, in the foothills of the Himalayas, this is the only tea that has not been transplanted outside its terroir.
This type of tea is considered medicinal in China, and current demand is growing rapidly.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-3617","post","type-post","status-publish","format-standard","hentry","category-tea-families"],"acf":[],"yoast_head":"\nPu Er Sheng Cha teas - Terre de Chine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pu Er Sheng Cha teas - Terre de Chine\" \/>\n<meta property=\"og:description\" content=\"From the Yunnan province in southern China, in the foothills of the Himalayas, this is the only tea that has not been transplanted outside its terroir. This type of tea is considered medicinal in China, and current demand is growing rapidly.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre de Chine\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-23T09:35:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T05:33:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/\",\"url\":\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/\",\"name\":\"Pu Er Sheng Cha teas - Terre de Chine\",\"isPartOf\":{\"@id\":\"https:\/\/www.terredechine.com\/en\/#website\"},\"datePublished\":\"2024-04-23T09:35:03+00:00\",\"dateModified\":\"2024-08-05T05:33:10+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.terredechine.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pu Er Sheng Cha teas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.terredechine.com\/en\/#website\",\"url\":\"https:\/\/www.terredechine.com\/en\/\",\"name\":\"Terre de Chine\",\"description\":\"Les th\u00e9s naturels de Chine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.terredechine.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/www.terredechine.com\/en\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pu Er Sheng Cha teas - Terre de Chine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.terredechine.com\/en\/les-thes-pu-er-sheng-cha\/","og_locale":"en_US","og_type":"article","og_title":"Pu Er Sheng Cha teas - Terre de Chine","og_description":"From the Yunnan province in southern China, in the foothills of the Himalayas, this is the only tea that has not been transplanted outside its terroir. 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