{"id":3620,"date":"2024-04-23T11:35:03","date_gmt":"2024-04-23T09:35:03","guid":{"rendered":"https:\/\/www.terredechine.com\/2024\/04\/23\/les-wulong-15-fermentes\/"},"modified":"2024-07-18T18:09:30","modified_gmt":"2024-07-18T16:09:30","slug":"les-wulong-15-fermentes","status":"publish","type":"post","link":"https:\/\/www.terredechine.com\/en\/les-wulong-15-fermentes\/","title":{"rendered":"15% fermented wulong"},"content":{"rendered":"

Blue-green wulong teas 15%<\/strong> fermented
The leaves are rolled and opened freely in a clay teapot.
For the final autumn harvest, the water temperature will be 95\u00b0C.<\/p>\n

In traditional preparation :
-15cl teapot take 7g, one rinse, infusion 30”.
Generally five to eight infusions, depending on quality. <\/p>\n

In preparation for the West<\/strong>:
-Maximum 50cl teapot: take 7g, <\/span>infusion 2′.
Make two or three infusions<\/p>\n

Aromas and tastes differ according to terroir, with the Tie Guan Yin from mainland China being very floral, and those from Taiwan more pronounced towards “buttery”.<\/p>\n","protected":false},"excerpt":{"rendered":"

These “blue-green” wulongs, whose final shape is a leaf rolled into a small pearl, are very pleasant in the mouth. Their low theine content makes for a relaxing evening.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","hentry","category-tea-families"],"acf":[],"yoast_head":"\n15% fermented wulong - Terre de Chine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terredechine.com\/en\/les-wulong-15-fermentes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15% fermented wulong - Terre de Chine\" \/>\n<meta property=\"og:description\" content=\"These "blue-green" wulongs, whose final shape is a leaf rolled into a small pearl, are very pleasant in the mouth. 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