The most famous tea of the Rocks: “Red Robe”,\u00a0 since the Ming dynasty (1368-1644)<\/p>\n
Called \u00abKing of teas\u00bb by the Chinese, considered a national treasure, it is produced in the mountain of Yuyi, now \u00abprotected area\u00bb.<\/p>\n
Today the culture is made from cuttings of the original tea plants, at an altitude between 300 and 400 meters in a rocky area with little sunshine.<\/p>\n
Only one annual harvest is made in May. After a 60% fermentation, the leaves are brown, tapered and twisted. Light cocoa aroma, amber and bright liqueur, dense flavor in the mouth with a mineral touch.<\/p>\n","protected":false},"excerpt":{"rendered":"
The most famous tea of the Rocks: “Red Robe”,\u00a0 since the Ming dynasty (1368-1644) Called \u00abKing of teas\u00bb by the Chinese, considered a national treasure, it is produced in the mountain of Yuyi, now \u00abprotected area\u00bb. Today the culture is made from cuttings of the original tea plants, at an altitude between 300 and 400 […]<\/p>\n","protected":false},"featured_media":3700,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[267,237],"product_tag":[],"class_list":{"0":"post-3698","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-60-fermented-wulong-teas","7":"product_cat-teas","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"acf":[],"yoast_head":"\n