"White Peony", Fujian province, Jianyang district. This is the second category of white tea, very light and pleasant on the palate, and refreshing.

Yellow teas are similar to white teas, with fermentation at 8%, and only one hand-pick per year.

Smoked teas are widely consumed in the West, especially for breakfast. English custom of adding milk and sugar to make the taste more palatable. In China, none of…

Jasmine flowers blended with tea add a natural aroma to either green or white tea from the spring harvest. Jasmine flowers from mid to late July, and is…

The second type of wulong tea, with unrolled, brown leaves. The best-known is Da Hong Pao "Robe Rouge", a mythical tea made up of three tea bushes clinging…