Catégorie : TEA FAMILIES

"White Peony", Fujian province, Jianyang district. This is the second category of white tea, very light and pleasant on the palate, and refreshing.

Unlike Sheng Cha, Shu Cha evolve little or not at all. It was in 1972 that an accelerated aging process was invented to obtain a dark tea.

From the Yunnan province in southern China, in the foothills of the Himalayas, this is the only tea that has not been transplanted outside its terroir. This type…

These "blue-green" wulongs, whose final shape is a leaf rolled into a small pearl, are very pleasant in the mouth. Their low theine content makes for a relaxing…

In the West, we talk about the color of the leaves; in China, we talk about the color of the infusion. Hence the confusion over the color of…

Ha Li Shan is in the middle of the island, with dense vegetation. Very popular with tourists, who appreciate the locally-produced tea.Cultivation begins at around a thousand meters…