Catégorie : TEA FAMILIES

Jasmine flowers blended with tea add a natural aroma to either green or white tea from the spring harvest. Jasmine flowers from mid to late July, and is…

Smoked teas are widely consumed in the West, especially for breakfast. English custom of adding milk and sugar to make the taste more palatable. In China, none of…

Yellow teas are similar to white teas, with fermentation at 8%, and only one hand-pick per year.

"White Peony", Fujian province, Jianyang district. This is the second category of white tea, very light and pleasant on the palate, and refreshing.

Unlike Sheng Cha, Shu Cha evolve little or not at all. It was in 1972 that an accelerated aging process was invented to obtain a dark tea.

Ha Li Shan is in the middle of the island, with dense vegetation. Very popular with tourists, who appreciate the locally-produced tea.Cultivation begins at around a thousand meters…