Description
Located in the small village of Tongmu, the farm is in a completely protected area.
Located to the south of Wuyi Shan, this is the original Lapsang Souchong with very limited production.
Harvesting takes place once a year, in spring, on wild tea bushes over 200 years old.
Smoking with natural Song Mu wood (spruce) using the same method since 1610. Very fine, subtle aromas, with notes of sweet wood.
Slightly smoky taste, subtle and elegant.
An exceptional tea that has nothing to do with classic Lapsang, with which 8 to 10 infusions are made.
