Description
The farm is located on the same terroir as the Grand Cru and 1st grade. Manual picking takes place after mid-April on various hillsides. The leaves are hot-dried and flattened. They give a brownish green hue, slightly yellow. The infusion leaves a good presence in the mouth
See also sales by 500g discount of 5% and 1 Kg (1000g) discount of 10%.
