Description
The farm is located on the same terroir as the Grand Cru and 1st grade. Manual picking takes place after mid-April on various hillsides. The leaves are hot-dried and flattened. They give a brownish green hue, slightly yellow. The infusion leaves a good presence in the mouth
See also sales by 500g discount of 5% and 1 Kg (1000g) discount of 10%.
PU ER MARS 2017
Pu Er MARS 2014
PU ER MARS 2019 THEIERS 500 ANS
MINI TUO CHA boîte
THE VERT GENMAICHA
TUO CHA ROUGE
PU ER 2019 100g sheng cha
Grand plateau en bois ondulé
PU ER MARCH 2013 500 YEARS AGO
Pot en argile marron 500g
PU ER MARS 2016
PU ER MARCH 2012 100g
YUN FENG MAO JIAN 




