Description
The first appearance of this tea dates back to the reign of the Guangxu Emperor, of the Qing dynasty (1875-1908).
In the Huangshan (Tai Ping) district, known as Yellow Mountain. Mountain surrounded by vast forests where misty clouds dominate most of the time. Soil is rich in humus and fertile, air is pure and moist. The leaves of the tea tree are thick and delicately velvety. They are large and flat. They were flattened on a sieve, revealing the weft of the fabric. The infusion gives a beautiful classic and balanced aroma. To avoid breaking the leaves, it is better to infuse them in a cup of zhong. ( see – Objects – cups ref 5101BC- 5101RG.
