Description
The second famous “Tea des Rochers”, from the Wuyi district, with 60% fermentation.
Cultivation at an altitude of 300 to 400 meters between rocks, with little annual sunshine.
A single harvest in May. The leaves are bronze-brown. Luminous amber liqueur. Subtle aroma of cinnamon and mineral notes. Rich taste with a long, pleasant and persistent finish.
DAO REN MAO FENG - 1000g
LAPSANG SOUCHONG 1st grade
YUN FENG MAO JIAN
DONG DING - 100g
Pu Er MARS 2014
THE VERT GENMAICHA
ROU GUI - 100g 




