Description
From the Dong Zi district, this is an exceptional keemun, buds only. manual picking and shaping. Classified in our grand cru selection, because it is produced by the same passionate producer as Yan Luo Po (TH102) same location, climate and culture. Typical keemun aroma on the nose, translucent brown liquor, fine, aromatic taste with a long, lingering finish. This tea develops during infusion, but remains stable even after several minutes in water. A keemun to discover for lovers of great red teas.
